Happy National Pierogi Day 2021!
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If you are short on time and still want to Celebrate National Pierogi Day.
Check out this Trendy Recipe by Mrs. T's Pierogi.
AIR FRIED MINIS WITH HOMEMADE APPLE PIE DIP
Ingredients
Air-Fried Pierogies:
- 1 box Mrs. T’s Mini Classic Cheddar Pierogies
- 1 tablespoon olive oil
- 1 cup sugar
- 1 tablespoon cinnamon
Apple Pie Dip:
- 2 cups diced apple, cored and peeled
- Juice of ½ a lemon
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1 tablespoon water
Directions
Air-Fried Pierogies:
- Toss frozen pierogies in 1 tablespoon of olive oil. Place pierogies in an air fryer.
- Cook pierogies at 400° for 10-12 minutes. Shake air fryer basket halfway through cooking time.
- While pierogies are cooking, combine cinnamon and sugar in a small bowl.
- When pierogies are done, toss in cinnamon sugar immediately and dip in apple pie dip.
Apple Pie Dip:
- In a saucepan, combine apple, lemon juice, sugar, cinnamon and nutmeg over medium-high heat.
- Bring to a boil, stirring then reduce and cook until apples are tender, about 5-7 minutes. Add butter and stir until melted.
- In a small bowl, whisk together cornstarch and water. Add to the apple mixture and cook until thickened.